Simple Way to Prepare Authentic Shark-Fin Eggs 桂花翅 for Vegetarian Food
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shark-fin eggs 桂花翅. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shark-Fin Eggs 桂花翅 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shark-Fin Eggs 桂花翅 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Get 5 Eggs
- Prepare 10 g Shredded Carrots
- Prepare 3 g Black Fungus
- Prepare 3 g Coriander leaf
- Get 20 g Crab Meat
- Prepare 10 g Vegetarian Shark-fin
- Prepare Pinch Salt
- Take Pinch Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that’s going to wrap it up with this exceptional food shark-fin eggs 桂花翅 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!