Recipe .

How to Make Creative Make This At Camp! Homemade Beef Jerky for Breakfast Food

Written by Luis McLaughlin Jun 03, 2021 · 3 min read
How to Make Creative Make This At Camp! Homemade Beef Jerky for Breakfast Food

How to Make Creative Make This At Camp! Homemade Beef Jerky for Breakfast Food

Make This At Camp! Homemade Beef Jerky

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, make this at camp! homemade beef jerky. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make This At Camp! Homemade Beef Jerky is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Make This At Camp! Homemade Beef Jerky is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Make This At Camp! Homemade Beef Jerky:
  1. Prepare 1 kg beef (1 lump of thigh meat)
  2. Prepare 1/2 Onion
  3. Prepare 1 clove Garlic
  4. Make ready Flavoring Ingredients:
  5. Prepare 35 grams Sugar
  6. Take 25 grams Salt
  7. Prepare 1 tsp Coarsely ground black pepper
  8. Get 1 tsp Chili pepper powder
  9. Make ready 180 ml Soy sauce
  10. Prepare 180 ml Red wine
Steps to make Make This At Camp! Homemade Beef Jerky:
  1. Thinly slice the onion and garlic. Combine the flavoring ingredients well.
  2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
  3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
  4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
  5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
  6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
  7. Line them up again in the dehydration net and let them dry out naturally for 1 hour.
  8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!

So that’s going to wrap this up for this exceptional food make this at camp! homemade beef jerky recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!