Recipe .

Simple Way to Prepare Original My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli for List of Recipe

Written by Marion Parker Aug 15, 2021 · 3 min read
Simple Way to Prepare Original My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli for List of Recipe

Simple Way to Prepare Original My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli for List of Recipe

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Prepare 10 Shrimp tails on
  2. Make ready 1 smal bag of Broccoli coleslaw
  3. Take 2 Avocados ripe sliced
  4. Get 3-5 tortillas in case u break one or 2 😁
  5. Make ready 2 Cloves garlic crushed
  6. Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Make ready 2 cups corn starch
  8. Make ready 1 Tbsp kosher salt
  9. Make ready 1 Tbsp ground pepper
  10. Get 1/4 cup guacamole
  11. Get 2 likes sliced
  12. Take 1/4 vegetable oil
  13. Get 1 Tblsp Goya Adobo Seasoning
  14. Get 1-2 Green Plantains (Spanish bananas)
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

So that is going to wrap this up with this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!