Recipe .

Easiest Way to Prepare Favorite Balsamic Glazed Brined Pork Chops for Vegetarian Food

Written by Timothy Flowers Sep 25, 2021 · 3 min read
Easiest Way to Prepare Favorite Balsamic Glazed Brined Pork Chops for Vegetarian Food

Easiest Way to Prepare Favorite Balsamic Glazed Brined Pork Chops for Vegetarian Food

Balsamic Glazed Brined Pork Chops

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic glazed brined pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Victoria Paikin pleased to present this video about this easy Pork Chops In Balsamic Vinegar Glaze for a wonderfuland blend of flavors. Remove pork from brine; pat dry. Brush with oil; sprinkle with pepper. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce.

Balsamic Glazed Brined Pork Chops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Balsamic Glazed Brined Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic glazed brined pork chops using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Balsamic Glazed Brined Pork Chops:
  1. Take 4 pork chops
  2. Take 1 1/2 cups water
  3. Make ready 3 tbsp coarse salt (Kosher salt?)
  4. Make ready 1 1/2 tbsp sugar
  5. Prepare 3/4 cup balsamic vinegar
  6. Take 2 tbsp butter
  7. Make ready to taste salt and pepper
  8. Make ready 2 tbsp olive oil

We are only doing two chops, but it is much better with more rub and glaze. I can't smell a lot of things, (like garlic) so I want a rich taste that I can taste with out a strong smell. Pat pork chops dry with paper towels. These balsamic glazed pork chops make a satisfying family meal with rice, baked potatoes, or noodles.

Steps to make Balsamic Glazed Brined Pork Chops:
  1. In a dish, dissolve coarse salt and sugar in water. Soak the pork chops in this mixture for about 20 minutes, turning occasionally.
  2. To make glaze: reduce balsamic vinegar on medium high heat to about ¼ cup, about 5 minutes. Whisk in butter and season glaze with salt and pepper.
  3. Remove pork chops from brine and pat dry. Brush with olive oil. Grill pork chops on a pan or charcoal grill, brushing with balsamic glaze generously, until internal temperature reaches about 75°C, about 4 minutes per side. Serve drizzled with remaining balsamic glaze.

Pat pork chops dry with paper towels. These balsamic glazed pork chops make a satisfying family meal with rice, baked potatoes, or noodles. Add steamed broccoli or your family's favorite vegetables. We like our cauliflower rice with the chops. Balsamic vinegar and apricot preserves add flavor to these tasty skillet pork chops.

So that’s going to wrap this up with this exceptional food balsamic glazed brined pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!