Recipe .

Steps to Make Favorite Gizzard Jerky for Dinner Recipe

Written by Sam Mason Nov 17, 2021 · 2 min read
Steps to Make Favorite Gizzard Jerky for Dinner Recipe

Steps to Make Favorite Gizzard Jerky for Dinner Recipe

Gizzard Jerky

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gizzard jerky. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gizzard Jerky is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gizzard Jerky is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gizzard jerky using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gizzard Jerky:
  1. Prepare 1 pack Gizzards
  2. Get 1 tsp Sake
  3. Take 1 tsp Sugar
  4. Take 2 tsp Soy sauce
  5. Take 1 dash Salt and pepper
  6. Get 1 Black pepper
  7. Make ready 1 Garlic powder
Instructions to make Gizzard Jerky:
  1. Slice the gizzards in half and cut away any white parts.
  2. Slice the gizzards up as thinly as possible.
  3. Add the gizzards and the seasoning ingredients into a plastic bag and rub the ingredients in. Leave the gizzards to marinate for 1-2 hours.
  4. Line a cooking dish with parchment paper and arrange the marinated gizzards on top so that they don't overlap. Roast the gizzards at 150°C for 1 hour. Turn the gizzards over once during cooking.
  5. Check the flavour and top it up with salt and pepper if necessary. Then it's done (I usually add more salt and pepper at this step myself).
  6. Please give "Easy Beef Jerky",a try too! - -

So that is going to wrap it up for this exceptional food gizzard jerky recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!