Recipe .

Simple Way to Prepare Homemade Sous Vide Pork Tenderloin with Cherry Sauce for Dinner Food

Written by Sophia Schwartz Dec 01, 2021 · 3 min read
Simple Way to Prepare Homemade Sous Vide Pork Tenderloin with Cherry Sauce for Dinner Food

Simple Way to Prepare Homemade Sous Vide Pork Tenderloin with Cherry Sauce for Dinner Food

Sous Vide Pork Tenderloin with Cherry Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sous vide pork tenderloin with cherry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Cherry Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sous Vide Pork Tenderloin with Cherry Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sous vide pork tenderloin with cherry sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Cherry Sauce:
  1. Prepare Sous Vide setup
  2. Take 8 oz Pork Tenderloin
  3. Make ready Salt and Pepper for seasoning pork
  4. Prepare 1 Tbs Peanut oil
  5. Make ready 2 tsp butter
  6. Prepare The Sauce:
  7. Prepare 1-2 teaspoons butter
  8. Get 1 small shallot finely chopped
  9. Prepare 1/2 teaspoon dried Thyme
  10. Take 1/2 cup dry red wine
  11. Make ready 1/4 teaspoon black pepper
  12. Prepare 1 teaspoon Better Than Boullion dissolved in 1 cup hot water
  13. Get 1/3 cup cherry preserves
Steps to make Sous Vide Pork Tenderloin with Cherry Sauce:
  1. Lightly salt and pepper the pork and refrigerate for 1/2 hour or more.
  2. Cook the pork either souse vide or how you like.
  3. If souse vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter. - Brown the pork on all sides.
  4. Remove the pork, cover with foil and rest while you make the sauce.
  5. While the pork is resting, melt butter. Add the shallots and cook until transparent.
  6. Add the wine, pepper, and Thyme and cook until almost evaporated.
  7. Add the stock and preserves and cook until reduced to 1/2 cup or less.
  8. Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like.
  9. Goes good with a semi-dry Red wine.

So that is going to wrap this up with this exceptional food sous vide pork tenderloin with cherry sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!