Recipe .

Step-by-Step Guide to Prepare Exotic Low fat “grilled” cheese pesto sandwich and tomato soup for Lunch Recipe

Written by Amanda Keller Jan 01, 0001 · 3 min read
Step-by-Step Guide to Prepare Exotic Low fat “grilled” cheese pesto sandwich and tomato soup for Lunch Recipe

Step-by-Step Guide to Prepare Exotic Low fat “grilled” cheese pesto sandwich and tomato soup for Lunch Recipe

Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. I just used what I had on hand: pesto wheat bread sungold tomatoes mozarella and goat cheese. I have tried it both fried and in the toaster oven (without the butter). How to make grilled cheese sandwiches.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Prepare 2 slices sprouted wheat bread
  2. Make ready 2 tablespoons low fat pesto
  3. Take 1/4 cup grated part skim mozzarella cheese
  4. Get 18 oz jar crushed tomatoes
  5. Prepare 1/2 cup water
  6. Make ready 1/3 cup fresh basil chopped
  7. Get 1 tablespoon paprika
  8. Get 1/4 tsp salt
  9. Get to taste Black pepper

Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. This was seriously easy to make, low maintenance cooking and so delicious. All Reviews for Tomato Soup and Grilled Cheese. butter, egg whites, sandwich, cheese, tomato, preserves. Tomato soup with grilled cheese croutons.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

All Reviews for Tomato Soup and Grilled Cheese. butter, egg whites, sandwich, cheese, tomato, preserves. Tomato soup with grilled cheese croutons. A match made in heaven, perfect for the slushy, rainy, chilly days of early spring. I have pesto leftover from a pasta dish. Can't wait to use it up making sandwiches.

So that’s going to wrap it up for this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!