Recipe .

Steps to Prepare Ultimate Vegetarian Breakfast for Healthy Recipe

Written by Seth Keller Sep 15, 2021 · 3 min read
Steps to Prepare Ultimate Vegetarian Breakfast for Healthy Recipe

Steps to Prepare Ultimate Vegetarian Breakfast for Healthy Recipe

Vegetarian Breakfast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian breakfast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Breakfast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegetarian Breakfast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Breakfast:
  1. Prepare 2 large eggs
  2. Prepare 2 small avocados
  3. Make ready 2 small potatoes (with or without skin)
  4. Prepare 1/2 red onion
  5. Take 3 bella mushrooms
  6. Prepare 2 garlic cloves
  7. Take Green onion (garnish)
  8. Take Olive oil
  9. Make ready 2 tbsp unsalted butter
  10. Prepare Salt
  11. Make ready Pepper
  12. Get Oregano
  13. Get Cumin
  14. Prepare Paprika
  15. Get Your favorite coffee
  16. Prepare No technology
Instructions to make Vegetarian Breakfast:
  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap it up for this special food vegetarian breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!