Recipe .

Easiest Way to Make Favorite Monterey jack cheese and parsley, basil biscuits for Vegetarian Food

Written by Jordan Maxwell Sep 02, 2021 · 2 min read
Easiest Way to Make Favorite Monterey jack cheese and parsley, basil biscuits for Vegetarian Food

Easiest Way to Make Favorite Monterey jack cheese and parsley, basil biscuits for Vegetarian Food

Monterey jack cheese and parsley, basil biscuits

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, monterey jack cheese and parsley, basil biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Monterey jack cheese and parsley, basil biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Monterey jack cheese and parsley, basil biscuits is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:
  1. Take 2 1/4 cup of bisquick or jiffy brand
  2. Make ready 2/3 cup of milk
  3. Get 1 tbsp each of dried parsley, basil and onion powder
  4. Get 1 top with monterey cheese and a dusting of paprika
Steps to make Monterey jack cheese and parsley, basil biscuits:
  1. Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
  2. Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
  3. Make at 450 for 8-10 minutes. Enjoy!

So that’s going to wrap it up with this special food monterey jack cheese and parsley, basil biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!