Recipe of Original Traditional Cornbread for Diet Food
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional cornbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Cornbread is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Traditional Cornbread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cornbread:
- Prepare 1 1/4 cup Milk
- Take 1 tbsp white vinegar
- Get 1 each egg
- Take 1 1/2 cup cornmeal
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that’s going to wrap this up for this exceptional food traditional cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!