Recipe .

Recipe of Real Stewed Goat Meat with Pigtails for Diet Recipe

Written by Eleanor Conner Dec 09, 2021 · 3 min read
Recipe of Real Stewed Goat Meat with Pigtails for Diet Recipe

Recipe of Real Stewed Goat Meat with Pigtails for Diet Recipe

Stewed Goat Meat with Pigtails

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed goat meat with pigtails. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Goat Meat with Pigtails is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stewed Goat Meat with Pigtails is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stewed goat meat with pigtails using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stewed Goat Meat with Pigtails:
  1. Make ready Stew
  2. Take 2-1/3 pound pigtails
  3. Get 1-1/4 pound stew goat meat
  4. Take 2 quarts water
  5. Make ready 1 medium onion
  6. Get 1 pound tips of bamboo shoots
  7. Take 1/2 cup Chardonnay
  8. Take Spices and salt
  9. Make ready 1/2 teaspoon ground white pepper
  10. Take 1-1/2 teaspoon salt
  11. Make ready 1 teaspoon curry powder
  12. Take 1 teaspoon granulated garlic powder
  13. Make ready 1 teaspoon dry mustard powder
  14. Make ready 1 teaspoon ground Hungarian paprika
Instructions to make Stewed Goat Meat with Pigtails:
  1. Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now.
  2. Gather the spices and mix them together.
  3. Season the meats and mix. Then allow to to rest with spices on them for 30 minutes.
  4. Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it.
  5. Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes.
  6. When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it.
  7. Add in the peas, and give a good stir. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food stewed goat meat with pigtails recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!