Recipe .

Recipe of Perfect Japanese Vegan → Kinpira Gobo / Burdock salad for Types of Food

Written by Clayton Parsons Dec 05, 2021 · 3 min read
Recipe of Perfect Japanese Vegan → Kinpira Gobo / Burdock salad for Types of Food

Recipe of Perfect Japanese Vegan → Kinpira Gobo / Burdock salad for Types of Food

Japanese Vegan → Kinpira Gobo / Burdock salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Make ready 1 Burdock
  2. Get 50 g Carrot
  3. Get 1 Red chili pepper
  4. Take (Seasonings)
  5. Get 1 Tbs Sugar
  6. Make ready 1 Tbs Sweet sake
  7. Get 1 Tbs Cooking sake
  8. Get 1.5 Tbs Soy sauce
  9. Prepare 1 Tsp Sesame oil
  10. Take Some white sesame
Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

So that’s going to wrap this up for this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!