Recipe .

Step-by-Step Guide to Prepare Exotic Manakish for Types of Food

Written by Christina Cannon Aug 07, 2021 · 5 min read
Step-by-Step Guide to Prepare Exotic Manakish for Types of Food

Step-by-Step Guide to Prepare Exotic Manakish for Types of Food


Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, manakish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Manakish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Manakish is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have manakish using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Manakish:
  1. Prepare Manakish:
  2. Prepare 1/2 Cup Lukewarm Water,
  3. Take Active Instant Yeast, 1 + 1/8 TSP
  4. Make ready 1/2 TSP Granulated Sugar,
  5. Get 192 g Unbleached All Purpose Flour,
  6. Get 1/2 TSP Sea Salt,
  7. Get Olive Oil, 2 TBSP + More For Greasing
  8. Make ready Za'atar:
  9. Prepare 1/8 Cup Sumac,
  10. Get 1/4 Cup Extra Virgin Olive Oil,
  11. Take 1.5 TBSP Dried Thyme,
  12. Prepare 4 Red Radish Thinly Sliced,
  13. Get 1.5 TBSP Dried Oregano,
  14. Make ready 1 Handful Carrot Shredded,
  15. Make ready 1/4 TBSP Black Sesame Seeds,
  16. Get 1 Handful Coriander Finely Minced,
  17. Take 3/4 TBSP White Sesame Seeds,
  18. Take 6 Cherry Tomatoes Quatered,
  19. Prepare Pinch Sea Salt,
  20. Get Extra Virgin Olive Oil, A Drizzle
  21. Get Pinch Sea Salt,
  22. Make ready Salad:
  23. Get Pinch Black Pepper,
  24. Make ready 1 Fresh Lemon Juice,
  25. Take Vegan Feta Cheese, A Few Pinches
Instructions to make Manakish:
  1. Prepare the dough. - - In a bowl, add water, yeast and sugar. - - The water has to be lukewarm If it is too warm, it will kill the yeast. - - Stir to dissolve the yeast and sugar.
  2. Set aside for 10 mins. - - In another large bowl, add flour and salt. - - Stir to combine well. - - Create a well in the middle.
  3. By now the yeast should become foamy. - - Gradually, pour the yeast mixture into the well while still mixing with your other hand or spatula. - - Add in the olive oil. - - Combine the mixture well until it becomes a dough. You can do this by hand or a spatula.
  4. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 3 to 4 mins. - - Transfer the dough onto a working surface and continue kneading for another 5 to 6 mins. - - The dough should be soft, smooth and tacky, but not sticky. It should pass the "window-pane" test.
  5. If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Form the dough into a ball. - - Lightly grease the dough ball with olive oil and transfer back into the bowl. - - Cover with cling film and set aside for 2 hrs or until doubled in size.
  6. While the dough is raising, prepare za'atar. - - In a bowl, combine all the ingredients together. - - Mix until well combined. - - Set aside.
  7. Prepare the salad. - - In a bowl, toss everything together, except the vegan feta cheese. - - Toss until well combined. - - Set aside in the fridge until ready to use.
  8. Prepare the manakish. - - After it has doubled in size, divide into 4 equal dough balls with a weighing scale. - - Cover with a damp lint free kitchen towel, lightly grease the dough balls with olive oil and set aside to rise for 30 mins for the 2nd raise. - - Preheat oven to 205 degree celsius or 400 fahrenheit.
  9. Lightly grease a baking tray with olive oil. - - Lay parchment paper over the tray. - - Transfer a dough ball onto the tray. - - Using fingers to press the dough ball and form a 5" round disc. - - Don't need to be a perfect circle.
  10. Lastly press the disc with fingers to form dimples. - - Spread 1 heaped TBSP of za'atar over the dough leaving a 1/8 inch border along the edge. - - Repeat the process for the remaining dough balls. - - Do not crowd the baking tray.
  11. Bake the manakish in batches if have to. - - Wack into the oven ad bake for about 15 to 20 mins or until is golden brown and crisp brown at the bottom. - - The za'atar should be still liquidy.
  12. Remove from oven and set aside on a wire cooling rack to cool down to allow the za'atar to soak into the dough, for about 15 mins. - - Serve with salad on the side. - - Sprinkle pinches of vegan feta cheese over the top. - - Serve immediately.

So that’s going to wrap it up with this special food manakish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!