Recipe of Creative Bakchoy for Dinner Food
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bakchoy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bakchoy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bakchoy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bakchoy using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bakchoy:
- Prepare Big bakchoy
- Take 1 head garlic minced
- Make ready Oyster sauce
- Take 1 little bit cooking wine
- Make ready Flour
Instructions to make Bakchoy:
- Wash bakchoy then separate the leaves frim the steam.Then soak it all with salted water for 15 mins.
- Boil water with salt abd ginger then put the stalk first cook it until crunchy.Then remove and soak with ice water.Then boil again the leaves.When done set aside
- Add oil in a pan and cook the garlic until golden brown.Then set aside.
- In a small bowl add a little bit flour and water.And oyster sauce and wine mix it well and let it boil.Arrange veggies in a plate and put roast garlic on top and pour the sauce
So that is going to wrap this up for this exceptional food bakchoy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!