Recipe .

Recipe of Favorite Southern Style Cornbread Dressing for Breakfast Recipe

Written by Betty Benson Dec 15, 2021 · 3 min read
Recipe of Favorite Southern Style Cornbread Dressing for Breakfast Recipe

Recipe of Favorite Southern Style Cornbread Dressing for Breakfast Recipe

Southern Style Cornbread Dressing

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern style cornbread dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Style Cornbread Dressing is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Southern Style Cornbread Dressing is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Cornbread Dressing:
  1. Get Buttermilk cornbread
  2. Get 1 cup corn meal
  3. Take 1 cup all-purpose flour, use rice flour for GF
  4. Make ready 3 tbsp sugar
  5. Make ready 1 tbsp baking powder
  6. Prepare 1 1/2 tsp kosher salt
  7. Prepare 2 eggs lightly beaten
  8. Take 1 cup buttermilk
  9. Take 1 stick unsalted butter, melted
  10. Make ready Cornbread Stuffing
  11. Get 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
  12. Prepare 2 stick unsalted butter
  13. Take 2 cup fine chopped onion
  14. Take 1 1/2 cup chopped celery
  15. Make ready 3 clove minced garlic
  16. Make ready 5 cup chicken or turkey stock
  17. Get 5 eggs lightly beaten
  18. Take 1/4 cup chopped fresh sage
  19. Take 3 sprigs thyme, leaves only
  20. Make ready 3 tablespoons poultry seasoning blend
  21. Take 1 salt and pepper to taste
Steps to make Southern Style Cornbread Dressing:
  1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
  2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
  3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
  4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
  5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
  6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
  7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
  8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
  9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

So that is going to wrap it up for this special food southern style cornbread dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!