Recipe .

Steps to Prepare Authentic Vegan Cheesy Potatoes for Diet Recipe

Written by Cody Vargas Dec 03, 2021 · 3 min read
Steps to Prepare Authentic Vegan Cheesy Potatoes for Diet Recipe

Steps to Prepare Authentic Vegan Cheesy Potatoes for Diet Recipe

Vegan Cheesy Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan cheesy potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Cheesy Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Cheesy Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegan cheesy potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheesy Potatoes:
  1. Make ready 2.5-3 pounds russet potatoes cubed
  2. Get 1 very small onion or 1/2 normal size chopped
  3. Prepare 2 Tbsp olive oil
  4. Prepare 2 Cups almond milk
  5. Get 3 Tbsp nutritional yeast
  6. Prepare 2.5 Tbsp cornstarch
  7. Take 1 Tsp salt plus more to sprinkle
  8. Take 3 Tbsp soft vegan butter
  9. Get 1/2 cup finely grated vegan parmesan cheese
  10. Get Ground Pepper
Steps to make Vegan Cheesy Potatoes:
  1. Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix.
  2. In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved.
  3. Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly.
  4. Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times.
  5. Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes.
  6. Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve.

So that’s going to wrap it up with this exceptional food vegan cheesy potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!