Recipe .

Recipe of Favorite Traditional Crock pot Roast for Dinner Recipe

Written by Jean Lawrence Oct 09, 2021 · 3 min read
Recipe of Favorite Traditional Crock pot Roast for Dinner Recipe

Recipe of Favorite Traditional Crock pot Roast for Dinner Recipe

Traditional Crock pot Roast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, traditional crock pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Crock pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Traditional Crock pot Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have traditional crock pot roast using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Crock pot Roast:
  1. Prepare 1 2-3 lb chuck arm roast
  2. Get 5 med. Unpeeled yukon gold potatoes cut in half and bite size
  3. Make ready 1 large onion quarterd
  4. Prepare 2 large carrots cut into 1/2" coins
  5. Make ready 2 cups beef broth
  6. Take 2 tbls. Worchestershire sauce
  7. Prepare 2 tsps. Red wine vinegar
  8. Make ready 1 tsp. Salt and 1/4. Tsp. Black pepper
Steps to make Traditional Crock pot Roast:
  1. Brown roast in skillit with 3 tbs. Olive oil. Brown on all sides on med. High 3 to 5 mins on each side until dark brown. Remove roast to plate. Brown the potaoes and onion until deep brown. Spray crock with cooking spray and add carrots and browned onions and potatoes. Put roast on top of veggies. Back to skillit, pour broth and worchestershire sauce and red wine vinegar, salt and pepper and cook on med. Until blended and crispy bits from pan are loosened. (about 2 mins.)
  2. Pour over roast and veggies. Cover and cook on low for 8 hours. After it's done you can make gravy out of juices. Pour juices into sauce pan add 1/4 cup half+ half and 3/4 milk. Bring to a soft boil. Add 1/3 cup flour and 2/3 cup of cold water in a small bowl and whisk with fork until blended. Slowly pour into juices and milk and whisk until thick. Cook for 2 mins.

So that’s going to wrap this up for this special food traditional crock pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!