Recipe .

Simple Way to Prepare Fancy Tantanmen Ramen for Lunch Recipe

Written by Philip Sanchez Aug 01, 2021 · 3 min read
Simple Way to Prepare Fancy Tantanmen Ramen for Lunch Recipe

Simple Way to Prepare Fancy Tantanmen Ramen for Lunch Recipe

Tantanmen Ramen

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tantanmen ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tantanmen Ramen is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tantanmen Ramen:
  1. Make ready Tare
  2. Prepare 9 tbsp Tsuyu (Japanese soup base sauce)
  3. Make ready 6 tbsp Tahini
  4. Make ready 3 tbsp chili oil
  5. Prepare Meat
  6. Get 500 g minced pork
  7. Take 6 tbsp chili oil, approximately
  8. Prepare 9 cloves garlic, chopped
  9. Take Half an inch ginger, chopped
  10. Take 3 tbsp hoisin sauce
  11. Take 3 tbsp oyster sauce
  12. Make ready 9 tbsp rice wine or any dry white wine
  13. Get Soup base
  14. Make ready 3 cups water
  15. Prepare 6 cups unsweetened soy, oats or cashew milk
  16. Get 2 chicken bouillon
  17. Make ready Noodles and toppings
  18. Prepare 3 portion dried or fresh ramen noodles, cooked per instruction
  19. Prepare Bakchoy, blanched
  20. Take 3 ramen eggs
  21. Take Handful bean sprouts, blanched
  22. Take Spring onion
  23. Make ready Chili oil, as desired
Instructions to make Tantanmen Ramen:
  1. To make the tare, mix all ingredients until well combined. Set aside.
  2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
  3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
  4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap this up with this special food tantanmen ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!