Recipe .

Easiest Way to Make Favorite Brad's bourbon candied pecans for Vegetarian Recipe

Written by Jeffrey Cooper Oct 23, 2021 · 2 min read
Easiest Way to Make Favorite Brad's bourbon candied pecans for Vegetarian Recipe

Easiest Way to Make Favorite Brad's bourbon candied pecans for Vegetarian Recipe

Brad's bourbon candied pecans

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's bourbon candied pecans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's bourbon candied pecans is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's bourbon candied pecans is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bourbon candied pecans:
  1. Get 2 cups dark brown sugar
  2. Take 1 tsp cinnamon
  3. Prepare 1 tsp salt
  4. Get 2 oz bourbon
  5. Take 1 tbsp water
  6. Make ready 4 cups pecan halves
Instructions to make Brad's bourbon candied pecans:
  1. Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
  2. Add pecans and cook in pan for 3 minutes stirring constantly.
  3. Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
  4. Lay out on a cookie sheet or waxed paper to completely cool.
  5. Break up and serve by themselves or add to any holiday dish desired. Enjoy.

So that is going to wrap this up for this special food brad's bourbon candied pecans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!