Recipe .

How to Prepare Favorite Pepperoni pizza pasta salad for Lunch Food

Written by Flora Johnston Jun 27, 2021 · 2 min read
How to Prepare Favorite Pepperoni pizza pasta salad for Lunch Food

How to Prepare Favorite Pepperoni pizza pasta salad for Lunch Food

Pepperoni pizza pasta salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepperoni pizza pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepperoni pizza pasta salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pepperoni pizza pasta salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni pizza pasta salad:
  1. Make ready 16 oz colored rotini (I used 12oz)
  2. Take 3/4 cup olive oil
  3. Get 3/4 cup Parmesan cheese grated
  4. Get 1/2 cup red wine vinegar
  5. Prepare 2 tsp oregano
  6. Take 1 tsp garlic powder
  7. Take 1 tsp salt
  8. Take 1/4 tsp pepper
  9. Make ready 8 oz mozzarella cheese cubed
  10. Get 8 oz sharp cheddar cheese cubed
  11. Take cherry tomatoes halved
  12. Get Sliced black olives (optional)
  13. Make ready pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Instructions to make Pepperoni pizza pasta salad:
  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that is going to wrap this up for this special food pepperoni pizza pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!