Recipe .

Simple Way to Make Homemade Instant pot Vegan, oil free mujadra for List of Food

Written by Dominic Bowen Aug 28, 2021 · 3 min read
Simple Way to Make Homemade Instant pot Vegan, oil free mujadra for List of Food

Simple Way to Make Homemade Instant pot Vegan, oil free mujadra for List of Food

Instant pot Vegan, oil free mujadra

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot vegan, oil free mujadra. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant pot Vegan, oil free mujadra is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant pot Vegan, oil free mujadra is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot vegan, oil free mujadra using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Vegan, oil free mujadra:
  1. Make ready 1.5 cup brown lentils
  2. Take 3/4 cup brown rice
  3. Prepare 1 tbsp 7 spices
  4. Prepare 2 cups organic bouillon
  5. Get 4 medium size onions cut in thin wings
  6. Make ready 4 medium size onions thinly cut in dices
  7. Make ready 3 cups water
Steps to make Instant pot Vegan, oil free mujadra:
  1. I love eating a good mjaddra, especially coming from Lebanon, we used to have this dish at least once a week, well prepared by my mom. This version is modified to make it healthier, without any oil, and more digestive, by using an instant pot. When you cook beans in an instant pot, they become much easier to digest in l. I also did not use any salt, but you can either use it by adding a little up to you taste once the dish is on your plate, or use a salt free mix like mrs. Dash.
  2. I started by Dicing the onions really thin, add them to the instant pot, adding 1 cup of bouillon and 3 cups of water, then washing the rice and lentil for 5 times minimum, it is preferable to soak them for at least 30 minutes as well. I then added the 7 spices, clean rice and lentils in the instant pot, mixed spices well with a spoon km and cooked them for 11 minutes.
  3. I started sauteing the onions wings in a pan over the stove on medium fire and gradually adding the 1 cup of bouillon, this process takes a long time without oil, so grab your favourite podcast, a nice cup of kombucha, (see my other recipe) and be ready to spend at least 30 minutes doing it.
  4. Once the mjaddra is cooked, take it out of the instant pot, garnish it with the caramelized onions, favourite salt and Bon appetit.

So that’s going to wrap it up for this special food instant pot vegan, oil free mujadra recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!