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Recipe of Ultimate Pepperoni pizza pasta bake for Lunch Recipe

Written by Derek Parsons Nov 03, 2021 · 3 min read
Recipe of Ultimate Pepperoni pizza pasta bake for Lunch Recipe

Recipe of Ultimate Pepperoni pizza pasta bake for Lunch Recipe

Pepperoni pizza pasta bake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pepperoni pizza pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pepperoni pizza pasta bake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pepperoni pizza pasta bake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pepperoni pizza pasta bake:
  1. Get 16 oz dry rigatoni pasta
  2. Get 1 can (28 oz) peeled San marzno tomatoes
  3. Prepare 1 can (28 Oz) tomato puree
  4. Prepare Pepperoni
  5. Take Mozzarella shredded cheese divided
  6. Prepare Black pepper
  7. Make ready Salt
  8. Take Basil
  9. Prepare Oregon
  10. Make ready Onion powder
  11. Take Garlic powder or Minced garlic
  12. Get 2 cups chicken stock for making in an instant pot only and one cup of water
  13. Prepare For seasoning they are made to taste a pinch of this a dash of that
Instructions to make Pepperoni pizza pasta bake:
  1. Cook rigatoni’s pasta to box Directions.
  2. In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
  3. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
  4. NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
  5. For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
  6. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
  7. Sever with salad or garlic bread
  8. I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
  9. Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.

So that is going to wrap it up for this exceptional food pepperoni pizza pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!