Recipe .

Easiest Way to Prepare Exotic Vegan Tacos Placero for List of Food

Written by Lillie Atkins Jul 26, 2021 · 3 min read
Easiest Way to Prepare Exotic Vegan Tacos Placero for List of Food

Easiest Way to Prepare Exotic Vegan Tacos Placero for List of Food

Vegan Tacos Placero

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan tacos placero. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Tacos Placero is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Tacos Placero is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan tacos placero using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Tacos Placero:
  1. Make ready Taco Spiced Couscous:
  2. Get 400 g Cauliflower Florets,
  3. Make ready 4 TBSP Olive Oil,
  4. Make ready 4 Cloves Garlic Finely Minced,
  5. Make ready 40 g Sundried Tomatoes Coarsely Chopped,
  6. Take 40 g Kale,
  7. Make ready 1 TSP Smoked Paprika,
  8. Take 1 TSP Chili Powder,
  9. Take 1 TSP Cumin,
  10. Get 1/2 TSP Chili Flakes,
  11. Get Pinch Sea Salt,
  12. Prepare Pinch Black Pepper,
  13. Take Fresh Lime Juice, 1 Lime
  14. Prepare Fresh Lime Zest, 1 Lime
  15. Get Tacos:
  16. Prepare 800 g Corn Kernel,
  17. Get 800 g Black Beans Canned,
  18. Make ready Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference
  19. Prepare 8 Corn Tortilla,
  20. Prepare Vegan Cheese Sauce, For Serving
  21. Get Coriander Coarsely Chopped, For Garnishing
Instructions to make Vegan Tacos Placero:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. Prepare the couscous. - - Transfer the cauliflower florets into a food processor. - - Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste.
  3. In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic. - - Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
  4. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in paprika, chili powder, cumin and chili flakes.
  5. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat. - - Finish off with fresh lime juice and zest.
  6. Toss to combine well. - - Set aside until ready to use. - - Prepare the tacos. - - In a skillet over medium heat, add corn.
  7. Dry toast the corn until browned and almost charred. - - Remove from heat and set aside. - - In the same skillet over medium heat, add beans and chipotle. - - Cook the beans skillet until almost all the liquid has evaporated.
  8. Remove from heat and set aside. - - In a griddle over medium heat, place in the tortilla. - - Grill tortilla until charred on both sides. - - Repeat the process for the remaining tortillas.
  9. Remove from heat and place onto serving plates. - - Add the couscous over the grilled tortillas. - - Spoon black beans and corn on top of the couscous.
  10. Drizzle the vegan cheese sauce over the top. - - Garnish with some coriander. - - Serve immediately.

So that is going to wrap it up with this exceptional food vegan tacos placero recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!