Recipe .

Step-by-Step Guide to Make Traditional Easy Vegan Pear Tarts for Diet Food

Written by Henrietta Martinez Dec 22, 2021 · 3 min read
Step-by-Step Guide to Make Traditional Easy Vegan Pear Tarts for Diet Food

Step-by-Step Guide to Make Traditional Easy Vegan Pear Tarts for Diet Food

Easy Vegan Pear Tarts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegan pear tarts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Vegan Pear Tarts is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Vegan Pear Tarts is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Prepare Bosch pears (2 medium size)
  2. Make ready Vegan butter (unsalted)
  3. Get Sugar (can use brown, cane, organic)
  4. Make ready Ground cinnamon
  5. Prepare Ground nutmeg
  6. Prepare Ground ginger (optional)
  7. Get Vegan wonton wraps (Nasoya company makes good ones)
Instructions to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

So that’s going to wrap this up with this exceptional food easy vegan pear tarts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!