How to Prepare Traditional Beef Braciole for Healthy Recipe

How to Prepare Traditional Beef Braciole for Healthy Recipe

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef braciole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Braciole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef Braciole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef braciole using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Braciole:

1. Take Beef Braciole
2. Get 1 pound Beef
3. Take 1/2 teaspoon granulated garlic powder
4. Prepare 1/2 cup Pine nuts
5. Prepare 8 ounces fresh Spinach
6. Take 1/2 cup shredded Parmesan cheese
7. Take 3 boiled Boiled eggs
8. Get 1/2 cup Breadcrumbs
9. Prepare 6 ounces sliced Prosciutto
10. Prepare To taste salt
11. Make ready To taste ground black pepper
12. Take 1 tablespoon butter
13. Make ready 2 tablespoons butter melted
14. Take Sauce
15. Make ready 1 onion diced
16. Prepare 2 cloves garlic clove thinly sliced
17. Take To taste salt
18. Take To taste ground black pepper
19. Make ready 1/2 cup wine Cabernet Sauvignon
20. Make ready 1/2 teaspoon Italian seasonings
21. Take 1/2 cup shredded Parmesan cheese topping optional
22. Get 1/4 cup parsley
23. Take 1/2 cup dried Currants
24. Make ready 28 ounces crushed tomatoes

Instructions to make Beef Braciole:

1. Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs.
2. Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted.
3. When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese.
4. I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready.
5. Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides.
6. Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes.
7. When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!
8. Reminder before serving remove the butchers twine.

So that’s going to wrap it up for this exceptional food beef braciole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!