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Step-by-Step Guide to Prepare Perfect Cornbead dressing with vegetarian option, no oven options for List of Recipe

Written by Ola Hopkins Jun 03, 2021 · 2 min read
Step-by-Step Guide to Prepare Perfect Cornbead dressing with vegetarian option, no oven options for List of Recipe

Step-by-Step Guide to Prepare Perfect Cornbead dressing with vegetarian option, no oven options for List of Recipe

Cornbead dressing with vegetarian option, no oven options

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbead dressing with vegetarian option, no oven options. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbead dressing with vegetarian option, no oven options is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cornbead dressing with vegetarian option, no oven options is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cornbead dressing with vegetarian option, no oven options using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornbead dressing with vegetarian option, no oven options:
  1. Get 14 oz cornbread stuffing I used Pepperidge Farm
  2. Get 1 medium onion, chopped
  3. Prepare 1 cup celery chopped
  4. Take 2 liter vegetable broth, or chicken broth
  5. Prepare 1/2 tsp ground black pepper
  6. Get 1/4 tsp salt
  7. Prepare 1/2 tsp granulated garlic powder
  8. Take 2 tbsp olive oil, extra virgin
  9. Take 1/2 cup margarine/ghee
Steps to make Cornbead dressing with vegetarian option, no oven options:
  1. Preheat oven 375° Fahrenheit. Heat oil in a pan add spices onions and celery
  2. Heat broth margarine/ghee add onions celery then stuffing/dressing in an oven proof pan
  3. Now here is another choice stove top microwave or in oven casserole stove top. stove top, is as above but cover remove from heat let sit 5 minuts done, microwave, add onions celery broth bring to boil for 3-5 minutes add stuffing mix microwave on high 3-5 minutes on let sit 5 minutes done
  4. In oven as casserole put oven safe pan in oven bake on 375° Fahrenheit for 30 minutes uncovered if you cant get premade stuffing use homemade you can use fried or oven baked cornbread - - https://cookpad.com/us/recipes/342394-cast-iron-bread - https://cookpad.com/us/recipes/404026-fried-cornbread

So that is going to wrap it up with this special food cornbead dressing with vegetarian option, no oven options recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!