Recipe .

Simple Way to Make Perfect Vegan Spinach and 'Ricotta' Cannelloni for Breakfast Food

Written by Pauline Horton Nov 27, 2021 · 3 min read
Simple Way to Make Perfect Vegan Spinach and 'Ricotta' Cannelloni for Breakfast Food

Simple Way to Make Perfect Vegan Spinach and 'Ricotta' Cannelloni for Breakfast Food

Vegan Spinach and 'Ricotta' Cannelloni

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan spinach and 'ricotta' cannelloni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Spinach and 'Ricotta' Cannelloni is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Spinach and 'Ricotta' Cannelloni is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan spinach and 'ricotta' cannelloni using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach and 'Ricotta' Cannelloni:
  1. Make ready Cannelloni Pasta (or store bought)
  2. Take 2 cups high grade flour
  3. Get 1/2 cup reduced aquafaba (chickpea liquid)
  4. Take 1 Tbsp virgin olive oil
  5. Take Spinach and 'Ricotta' Filling
  6. Make ready 1 1/2-2 cups hard tofu crumbled
  7. Take 1 onion, finely chopped
  8. Get 3 cloves garlic, crushed
  9. Make ready 1/4 cup lemon juice
  10. Make ready 2 Tbsp olive oil
  11. Prepare 1/2 cup soaked cashews
  12. Get 3 Tbsp nutritional yeast
  13. Prepare 1/2 cup coconut yogurt
  14. Take 1 tsp salt
  15. Make ready 1 bag spinach leaves or 5 leaves of silverbeet(stems removed)
  16. Prepare 1 tsp nutmeg
  17. Prepare Tomato Sauce
  18. Make ready 1 x 700ml jar of Passata
  19. Get 1 onion, finely sliced
  20. Make ready 2 cloves garlic, finely chopped
  21. Take Silverbeet stems, finely chopped (if using silver beet)
  22. Make ready Vegan Parmesan Topping
  23. Get 1 cup mixed nuts/seeds (eg. cashews, almonds, sunflower seeds)
  24. Get 3-4 Tbsp nutritional yeast
  25. Prepare 1 tsp smoked paprika
  26. Get 1 tsp salt
  27. Take 1 tsp dried oregano
Steps to make Vegan Spinach and 'Ricotta' Cannelloni:
  1. Mix pasta ingredients to make a flaky dough…turn out onto floured surface and knead until a ball of smooth pasta dough is achieved (wet hands or sprinkle more flour as required if dough is too dry or too sticky)….rest the dough for 1/2 hour under damp tea towel…cut into manageable pieces and use pasta machine to roll pasta into lasagne sheets….cut sheets into squares and lay out for filling and rolling….Nb. only half of dough needed for this recipe. Store other half for other meals.
  2. Marinate crumbled tofu in onion, garlic, and lemon juice for 1 hour…blend cashews, yeast, yogurt and salt…lightly fry tofu mixture over light heat until onions are clear. Allow to cool slightly before combining with cashew mixture in a medium bowl….add shredded spinach and nutmeg…stir to combine…spoon filling onto the lasagne squares and roll them up.
  3. Saute chopped onion, garlic, and finely chopped silverbeet stems (if using) for 1-2 minutes….put a thin layer of passata sauce along bottom of a rectangular casserole dish…add remainder of passata to the onion mix…shake a bit of water in the jar to remove all sauce and add to frypan…simmer for 5-10 minutes.
  4. Lay filled pasta rolls, seam side down, into the casserole dish and cover with tomato sauce…top with a sprinkling of vegan 'parmesan' and bake for 45 min at 180 degrees celcius.
  5. To make vegan parmesan blend all ingredients until a fine powder is achieved. Can store in a jar in the fridge or pantry for lifespan of nuts.

So that is going to wrap it up for this special food vegan spinach and 'ricotta' cannelloni recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!