Recipe .

Simple Way to Make Favorite Braised Goat Meat for List of Food

Written by Joshua Hall Nov 12, 2021 · 2 min read
Simple Way to Make Favorite Braised Goat Meat for List of Food

Simple Way to Make Favorite Braised Goat Meat for List of Food

Braised Goat Meat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised goat meat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised Goat Meat is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Braised Goat Meat is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook braised goat meat using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Braised Goat Meat:
  1. Get 500 g goat milk
  2. Make ready 8 Water chestnut
  3. Prepare sheets Beancurd
  4. Get 10 Ginger slices
  5. Take 2 bay leaf
  6. Get Peppercorns
  7. Prepare 2 stalks Spring onion
  8. Prepare Light soy sauce
  9. Get 1/3 bowl Cooking wine
  10. Make ready 1 glass water
Instructions to make Braised Goat Meat:
  1. Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again.
  2. Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender.

So that is going to wrap it up for this special food braised goat meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!