Recipe .

Simple Way to Prepare Popular *EASY* Vegan “salt fish” Fritter for Vegetarian Food

Written by Rosalie Bryant Aug 27, 2021 · 2 min read
Simple Way to Prepare Popular *EASY* Vegan “salt fish” Fritter for Vegetarian Food

Simple Way to Prepare Popular *EASY* Vegan “salt fish” Fritter for Vegetarian Food

<em>EASY</em> Vegan “salt fish” Fritter

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

EASY Vegan “salt fish” Fritter is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. EASY Vegan “salt fish” Fritter is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:
  1. Prepare 1/3 cup small diced green peppers
  2. Get 1/3 cup small diced onion
  3. Make ready 1/3 cup Marinated artichoke chopped (optional)
  4. Make ready 2 cups AP flour
  5. Take 1 tsp baking soda OR baking powder
  6. Get 1/2 cup water
  7. Prepare 1 tsp paprika
  8. Make ready 1 tsp garlic powder
  9. Make ready 2 tsp old bay season
  10. Prepare 1 tsp seafood season (if you have)
  11. Prepare 1 tsp black pepper
  12. Prepare 2 tsp salt
  13. Make ready Oil for frying (shallow fry)
Instructions to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

So that is going to wrap it up for this special food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!