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Recipe of Traditional Kale Soup with Potatoes and Sausage for Diet Recipe

Written by Rosa Long Nov 10, 2021 · 4 min read
Recipe of Traditional Kale Soup with Potatoes and Sausage for Diet Recipe

Recipe of Traditional Kale Soup with Potatoes and Sausage for Diet Recipe

Kale Soup with Potatoes and Sausage

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kale soup with potatoes and sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kale Soup with Potatoes and Sausage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kale Soup with Potatoes and Sausage is something which I’ve loved my entire life.

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Heat a large soup pot over medium-high heat.

To begin with this particular recipe, we have to prepare a few components. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:
  1. Get 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
  2. Get 1 large onion, peeled and chopped
  3. Take 1 clove garlic, peeled and minced
  4. Make ready 2 large baking potatoes, peeled and cut into 1/4-inch cubes
  5. Prepare 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
  6. Prepare 4 cups chicken broth, homemade or low-sodium canned
  7. Prepare 1 tablespoon balsamic vinegar
  8. Take 2 teaspoons kosher salt
  9. Take Freshly ground pepper to taste
  10. Get 3 plum tomatoes, cored and cut into 1/2-inch dice

Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after.

Steps to make Kale Soup with Potatoes and Sausage:
  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after. Can you make this Kale Potato And Sausage Soup (aka Zuppa Toscana) dairy free? Yes, you don't need to use dairy (heavy cream), if you don't like to. If you are not a fan of coconut or almond milk, you can serve each bowl of this Easy Kale Potato And Sausage Soup with a tablespoon or two of.

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