Recipe .

Step-by-Step Guide to Prepare Real One Pot Vegetarian Jambalaya Rice for Lunch Food

Written by David Moran Sep 19, 2021 · 3 min read
Step-by-Step Guide to Prepare Real One Pot Vegetarian Jambalaya Rice for Lunch Food

Step-by-Step Guide to Prepare Real One Pot Vegetarian Jambalaya Rice for Lunch Food

One Pot Vegetarian Jambalaya Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one pot vegetarian jambalaya rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Vegetarian Jambalaya Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. One Pot Vegetarian Jambalaya Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
  1. Take 1 cup uncooked rice
  2. Make ready 3 stalks celery cut into small sizes
  3. Make ready 3 carrots, peel and cut into small pieces
  4. Make ready 4 small bell pepper cut into diced
  5. Prepare 1 cup black bean
  6. Prepare 3 stalks green onion finely chopped
  7. Make ready 2-3 bay leaves
  8. Make ready 1/2 tbsp mushroom powder
  9. Take 1/2 tsp garlic powder
  10. Get 1/2 tsp cumin
  11. Take 1/2 tsp black pepper
  12. Take 1/2 tsp cayenne pepper
  13. Prepare 1/4 tsp oregano
  14. Make ready 1/4 tsp thyme
  15. Get 1/2 tbsp soy sauce
  16. Prepare Salt to taste
  17. Prepare 2 cups water
Instructions to make One Pot Vegetarian Jambalaya Rice:
  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
  6. HappyCooking ❤️

So that’s going to wrap this up with this exceptional food one pot vegetarian jambalaya rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!