Recipe .

Steps to Make Iconic Seared Scallops with Wine Cream Sauce on Wilted Spinach for Types of Food

Written by Dennis Holmes Oct 31, 2021 · 4 min read
Steps to Make Iconic Seared Scallops with Wine Cream Sauce on Wilted Spinach for Types of Food

Steps to Make Iconic Seared Scallops with Wine Cream Sauce on Wilted Spinach for Types of Food

Seared Scallops with Wine Cream Sauce on Wilted Spinach

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared scallops with wine cream sauce on wilted spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seared Scallops with Wine Cream Sauce on Wilted Spinach is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Seared Scallops with Wine Cream Sauce on Wilted Spinach is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seared scallops with wine cream sauce on wilted spinach using 25 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Seared Scallops with Wine Cream Sauce on Wilted Spinach:
  1. Get the wilted spinach
  2. Take 5 oz baby spinach
  3. Prepare 2 slices bacon
  4. Make ready 1 Tbs butter
  5. Get 1 garlic, minced
  6. Take 1 small shallot, minced
  7. Get 1/4 tsp Kosher Salt
  8. Get a few grinds of pepper
  9. Prepare freshly grated nutmeg
  10. Make ready 2 tsp lime juice
  11. Take the cream sauce
  12. Make ready 3 Tbsp. Butter divided into 2 Tbsp. and 1 Tbsp
  13. Make ready 1 small Shallot chopped
  14. Prepare 1 small Garlic, minced
  15. Take 1/2 tsp grated Lemon peel
  16. Make ready 4 oz White Wine
  17. Get 2 teaspoons freeze-dried Parsley or about 1/2 tsp dried
  18. Take 2 oz heavy Cream or half & half
  19. Get 1 squeeze half a Lemon
  20. Prepare salt and pepper to taste
  21. Prepare the seared scallops
  22. Prepare 2 tsp Olive Oil
  23. Take 2 tsp Butter
  24. Make ready Salt and Pepper
  25. Take 8 oz Sea Scallops
Steps to make Seared Scallops with Wine Cream Sauce on Wilted Spinach:
  1. The wilted spinach
  2. In a large skillet, cook the bacon until crisp, remove with a slotted spoon and drain on a paper towel. Then crumble. RESERVE 1/2 FOR THE SCALLOPS.
  3. Drain off most of the grease and add one Tbs butter.
  4. Add the shallots, garlic, salt, pepper, and nutmeg to the pan and gently saute until Shallots are translucent.
  5. Add the spinach and tossed umtil lightly wilted, then mix in 1/2 the bacon bits.
  6. Drizzle with lime juice and arrange on heated plates and keep warm as you prepare the sauce and scallops.
  7. The cream sauce
  8. Saute the garlic and shallot in 2 Tbs butter for 2-3 minutes.
  9. Add the white wine, grated lemon peel, and parsley.
  10. Bring to a high simmer and cooked down by about 1/2 or more
  11. While whisking, add the cream a little at time, then simmer down until lightly thickened.
  12. Add a squeeze of lemon juice, stir and taste for salt and pepper.
  13. Just before serving, whisk in the remaining butter and set keep warm as you prepare the scallops.
  14. The seared scallops
  15. Thoroughly dry the Scallops, lightly season with salt and pepper. The scallops must be dry to sear properly.
  16. Add the oil to a 12 to 14-inch saute pan on medium high heat.
  17. Once the oil is quite hot add the butter and when melted, add the scallops
  18. Sear the scallops for 2-3 minutes on each side. Cook less for thin ones.
  19. Remove, arrange on top of the Spinach, spoon the Sauce over all and sprinkle with remaining bacon bits.
  20. Serve with a good, dry White Wine. We prefer Chardonnay.

So that is going to wrap it up for this exceptional food seared scallops with wine cream sauce on wilted spinach recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!