Step-by-Step Guide to Prepare Iconic Bacon Wrapped Pork Tenderloin for Breakfast Food
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped pork tenderloin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Pork Tenderloin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon Wrapped Pork Tenderloin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped pork tenderloin using 24 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Pork Tenderloin:
- Get Tenderloin
- Take Pork Tenderloin
- Make ready Pecan Smoked Bacon Thick Cut
- Get Tenderloin Stuffing
- Take 3 cups Spinach
- Take 2 tsp Minced Garlic
- Prepare 2 tbsp Olive Oil
- Take 1/4 cup Pine Nuts
- Make ready 1/4 cup shredded Mozzarella
- Prepare 1 tsp Salt
- Get 1 tsp Black Pepper
- Make ready Tenderloin Sauce
- Prepare 2 Diced Carrots
- Take 2 chopped Garlic Cloves
- Prepare 4 tbsp Butter
- Get 2 tbsp Minced Parsley
- Make ready 1 1/2 cup Red Wine
- Make ready 1 1/2 tbsp Tomato Paste
- Make ready 1 1/2 tbsp Sugar
- Make ready 1 tsp Salt
- Take 1 tsp Black Pepper
- Prepare Tenderloin Topping
- Prepare 1-2 cups chopped mushrooms
- Get 1/4 cup chopped Scallions
Instructions to make Bacon Wrapped Pork Tenderloin:
- Lightly brown in a pan the outside of the pork tenderloin then put aside.
- Pour 2 tbsp of olive oil in a pan heat oil then put Minced garlic and pine nuts in and roast till lightly brown.
- Put spinach in pan turn heat to medium lightly saute and add salt and pepper.
- Turn off heat once slightly wilted and sauted. Add mozzarella and lightly stir till mixed.
- Take stuffing and layer on top of the tenderloin.
- Layer Bacon on top of the stuffing covering it.
- Use toothpicks to hold the bacon on top during the cooking process.
- Melt butter in a pan.
- Add carrots and garlic and saute.
- And sugar, tomato paste and parsley. Stir together.
- Add red wine, salt and pepper. Stir in.
- Turn heat to low. Reduce for 5 minute.
- Add sauce over the top of the tenderloin.
- Preheat oven to 350. Once heated put tenderloin in oven for 1 hour.
- Every 10 minute bast the tenderloin with the pooled sauce.
- At 1 hour add mushrooms and scallions to the top of the tenderloin. Put back in oven for another 30 minutes.
- Take out of oven once done let rest for 5 minutes. Be sure to tent with aluminum foil to allow heat to stop from escaping.
- Be sure to remove toothpicks and Slice into 1/2 inch slices and serve.
So that is going to wrap this up with this exceptional food bacon wrapped pork tenderloin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!