Simple Way to Make Favorite Daikon Vegan Salad for Vegetarian Food
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daikon vegan salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daikon Vegan Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Daikon Vegan Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook daikon vegan salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Vegan Salad:
- Make ready 1 Carrot
- Take 1 Daikon
- Take 1 Green onion
- Make ready 0,5 Dill
- Take Bean sprouts
- Prepare Alfalfa sprouts
- Make ready 1 Avocado
- Make ready 0,5 lemon
- Get 1 Celery stalk
- Take Seaweed
Instructions to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
So that’s going to wrap it up for this special food daikon vegan salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!