Recipe .

How to Prepare Popular Green Bean Stir Fry (Lebanese Style) *Vegan for Vegetarian Recipe

Written by Matilda Duncan Oct 24, 2021 · 2 min read
How to Prepare Popular Green Bean Stir Fry (Lebanese Style) *Vegan for Vegetarian Recipe

How to Prepare Popular Green Bean Stir Fry (Lebanese Style) *Vegan for Vegetarian Recipe

Green Bean Stir Fry (Lebanese Style) *Vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green bean stir fry (lebanese style) *vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Bean Stir Fry (Lebanese Style) *Vegan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
  1. Prepare 1 kg frozen cut green beans
  2. Take 2 brown onions
  3. Prepare 1 tsp salt
  4. Get 3 tbsp cooking oil
Steps to make Green Bean Stir Fry (Lebanese Style) *Vegan:
  1. Chop brown onions.
  2. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
  3. Add frozen cut green beans, stir well, cover the pan, lower the fire.
  4. Stir occasionally until the green beans soften, add salt, mix well.
  5. Ready to serve.

So that is going to wrap it up for this exceptional food green bean stir fry (lebanese style) *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!