Easiest Way to Prepare Homemade Spinach Soup (Sayur Bening Bayam) *Vegan for Healthy Recipe
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Get 200 gr spinach or baby spinach
- Get 2 carrots
- Get 100 gr corn kernels
- Take 1/2 red onion
- Take 1 garlic clove
- Make ready 2 pcs fingerroot
- Prepare 5 cups water
- Take 3 tbsp sugar
- Get 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
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