Recipe .

Easiest Way to Prepare Fancy Fall Harvest Sage Sausage Supper for Healthy Food

Written by Noah Brewer Dec 08, 2021 · 3 min read
Easiest Way to Prepare Fancy Fall Harvest Sage Sausage Supper for Healthy Food

Easiest Way to Prepare Fancy Fall Harvest Sage Sausage Supper for Healthy Food

Fall Harvest Sage Sausage Supper

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fall harvest sage sausage supper. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fall Harvest Sage Sausage Supper is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fall Harvest Sage Sausage Supper is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fall harvest sage sausage supper using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fall Harvest Sage Sausage Supper:
  1. Take 1 cup Sliced Mushrooms
  2. Take 1 each Red Onion
  3. Take 1 packages Sage Ground Sausage
  4. Get 1 stick Margerine
  5. Prepare 1 can Crushed Tomatoes
  6. Get 1 packages Sliced Provolone Cheese
  7. Get 1 dash Garlic Salt
  8. Prepare 3 each Zucchini
Instructions to make Fall Harvest Sage Sausage Supper:
  1. Preheat oven to 400
  2. Slice zuchini into rounds.
  3. Chop Red Onion
  4. Slice mushrooms if not presliced.
  5. In a large deep pot melt one stick of margerine. (You CAN use less if desired to make it healthier).
  6. Add tube of ground sage sausage. You can typically find this in the refridgerated section with the breakfast sausage. If not get regular ground pork sausage and add probably 2tsp of ground sage. Brown until almost fully cooked.
  7. Add in sliced mushrooms onions and zuchini. Cook until completely soft.
  8. Pour the mixture into a large rectangular casserole dish.
  9. Pour one large can of crushed tomatoes over the top. Do not stir!
  10. Sprinkle liberally with garlic salt.
  11. Add layer of provolone slices all across the top.
  12. Bake until cheese starts to brown. Aprox 15 to 20 minutes.
  13. Serve in a bowl as there will be a lot of beautiful tomato sausage zuchini broth and you will want a crusty loaf of french bread to sop it up with!

So that is going to wrap this up with this exceptional food fall harvest sage sausage supper recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!