Recipe .

Easiest Way to Prepare Authentic Quick Pan seared chicken for Types of Recipe

Written by Melvin Carpenter Jul 17, 2021 · 3 min read
Easiest Way to Prepare Authentic Quick Pan seared chicken for Types of Recipe

Easiest Way to Prepare Authentic Quick Pan seared chicken for Types of Recipe

Quick Pan seared chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick pan seared chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Pan seared chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Quick Pan seared chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook quick pan seared chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pan seared chicken:
  1. Make ready 2 tbsp olive oil
  2. Take 3 chicken breast, pounded flat
  3. Take Pinch Red pepper flakes
  4. Make ready Pinch Herbs de provence
  5. Take Pinch Sea salt
  6. Get 1/3 c Chardonnay or any cooking wine
  7. Get 1 tbsp butter
  8. Prepare Tbsp parsley
  9. Make ready Pinch Pepper
Steps to make Quick Pan seared chicken:
  1. Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot.
  2. Sprinkle sea salt, black pepper, herbs de Provence over each side.
  3. Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust)
  4. Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve.

So that’s going to wrap it up for this exceptional food quick pan seared chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!