Recipe .

Easiest Way to Make Original Chocolate Carne Asada Chili for Diet Food

Written by Frederick Farmer Jul 23, 2021 · 3 min read
Easiest Way to Make Original Chocolate Carne Asada Chili for Diet Food

Easiest Way to Make Original Chocolate Carne Asada Chili for Diet Food

Chocolate Carne Asada Chili

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate carne asada chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Carne Asada Chili is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Carne Asada Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate carne asada chili using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Carne Asada Chili:
  1. Get 2 lbs Carne Asada Steak
  2. Make ready 1 cup chopped onion
  3. Make ready 6 oz cervesa (drink other half)
  4. Take 3-27 oz cans of hunts chili beans
  5. Prepare 1 can diced tomatoes
  6. Prepare 1-8 oz can tomato sauce
  7. Get 3 dried and ground guajillo peppers
  8. Make ready 1 tsp unsweetened cocoa
  9. Take 2 tbsp sugar
  10. Take 2 tbsp ground chili powder
  11. Make ready 1 tbsp paprika
  12. Get 2 tbsp ground cumin
  13. Make ready 1 tbsp hot sauce (optional)
  14. Get Marinade Ingredients
  15. Make ready 1/4 cup vegetable oil
  16. Make ready 1/2 cup red wine vinegar
  17. Get 1/2 cup water
  18. Make ready 2 limes
  19. Get 2 oranges
  20. Make ready 1 tbsp garlic salt
  21. Get 1 tbsp garlic powder
  22. Take 1 tbsp ground cumin
  23. Get 1 tbsp chili powder
  24. Make ready 1 tbsp mexican oregano
  25. Make ready 1 tbsp black pepper
  26. Prepare 1 tsp cinnamon
Instructions to make Chocolate Carne Asada Chili:
  1. Cut steak into thin pieces and place in a gallon ziploc bag. Add the lime/orange wedges and the marinade mixture to the bag, and set in fridge for up to 24 hrs. I've done as low as 2 hrs and it worked out ok, but the longer the better in my opinion. Pull it out and bring it to room temperature before cooking.
  2. You can make this multiple different ways, from a crock pot to a dutch oven over a fire. The methods are still the same.
  3. Brown the marinaded steak on medium/high heat until you don't see pink.
  4. Add in the chopped onion and cook until they are slightly soft
  5. In a large pot add the meat, beans, diced tomatoes, tomato sauce, and half of a beer. Stir in the spices and bring to a boil. Then lower the heat until it is just simmering. Salt and pepper to taste.
  6. Cover and let simmer for 1hr 30 minutes, stirring occasionally. Serve and enjoy, or….
  7. One of the secrets to making chili even better is to make it the day before. When it rests in the fridge, it allows all the flavors to blend. That is why I believe leftover chili is always better. It is an added step, and sometimes my family can't wait that long, but it could be the thing that will send you to a first place spot in a chili competition.

So that’s going to wrap it up with this exceptional food chocolate carne asada chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!