Recipe .

Recipe of Fancy Beef Bacon & Brussels Pot Pie for Lunch Recipe

Written by Rodney Richards Oct 29, 2021 · 4 min read
Recipe of Fancy Beef Bacon & Brussels Pot Pie for Lunch Recipe

Recipe of Fancy Beef Bacon & Brussels Pot Pie for Lunch Recipe

Beef Bacon & Brussels Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef bacon & brussels pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Bacon & Brussels Pot Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Bacon & Brussels Pot Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:
  1. Take 2 Lbs. Small Potatoes
  2. Make ready 1 1/4 Lbs Brussel Sprouts
  3. Get 4 Slices Bacon
  4. Take 2 Small Onions
  5. Take Assorted Chilis (Optional)
  6. Take 1 Green Onion
  7. Prepare 1.5 Lbs Ground Beef
  8. Take Splash White Cooking Wine
  9. Take 4 Cloves Garlic
  10. Prepare “Complete Sazón” (If not, Garlic and Onion Powder)
  11. Make ready Salt
  12. Get Black Pepper
  13. Prepare 1 Egg (Egg Wash)
  14. Take Crust
  15. Get 2 Cups Flour
  16. Take 2/3 Cup Milk
  17. Prepare 1 Stick Butter
  18. Make ready Pinch Salt
  19. Take 3 Tsp. Baking Powder
  20. Get Roux
  21. Get 1/2 Cup Flour
  22. Take 10 Oz. Cheddar Cheese
  23. Get 1 Stick Butter
  24. Prepare 3 2/3 Cups Milk
Instructions to make Beef Bacon & Brussels Pot Pie:
  1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
  2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
  3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
  4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
  5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
  6. Roll out pie dough and place in bottom of pan. Spoon in filling.
  7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this. Beef Bacon & Brussels Pot PieBeef Bacon & Brussels Pot Pie1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
  8. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden. Beef Bacon & Brussels Pot Pie1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.

So that’s going to wrap this up with this special food beef bacon & brussels pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!