Recipe .

Easiest Way to Prepare Real Kung Pao Lotus Root for Lunch Food

Written by Ricardo Ward Aug 26, 2021 · 2 min read
Easiest Way to Prepare Real Kung Pao Lotus Root for Lunch Food

Easiest Way to Prepare Real Kung Pao Lotus Root for Lunch Food

Kung Pao Lotus Root

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kung pao lotus root. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Lotus Root is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kung Pao Lotus Root is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kung pao lotus root using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Lotus Root:
  1. Make ready 2 lotus root
  2. Get Peanut
  3. Take Red chilli
  4. Take cubes Garlic small
  5. Take cubes Ginger small
  6. Take Spring onion
  7. Take Sauce:balsamic vinegar sugar dark soy cooking wine sugar
  8. Get Pepper corns
  9. Take Vinegar
Instructions to make Kung Pao Lotus Root:
  1. Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
  2. Fry peanut let it cool then remove skin
  3. Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.

So that is going to wrap this up for this exceptional food kung pao lotus root recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!