Recipe of Iconic Egg Rolls for Lunch Food
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Rolls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have egg rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls:
- Make ready 1 Cabbage (thinly sliced)
- Get 2 carrot (thinly sliced)
- Make ready 2 lbs ground pork
- Take 1 package Egg Rolls Wrappers (15)
- Take Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil
- Make ready Green onions (chopped)
Steps to make Egg Rolls:
- Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions.
- Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage.
- Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers.
- Deep fry the egg rolls with heated oil under golden brown.
So that’s going to wrap this up for this special food egg rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!