Recipe .

Step-by-Step Guide to Make Favorite Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone for Lunch Recipe

Written by Bettie Rodriquez Dec 04, 2021 · 2 min read
Step-by-Step Guide to Make Favorite Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone for Lunch Recipe

Step-by-Step Guide to Make Favorite Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone for Lunch Recipe

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. Make ready 4 Giant Portobello mushrooms
  2. Take 3-4 fresh andouille sausage links, hot sausage, brats, etc
  3. Make ready 8 slices regular or smoked provolone
  4. Take Seasoning salt or seasoning of choice
  5. Prepare Olive Oil
Steps to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
  2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
  3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
  4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
  5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
  6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
  7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

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