Recipe of Homemade Braised Pork Belly for Lunch Recipe
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Pork Belly is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Braised Pork Belly is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have braised pork belly using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork Belly:
- Take slices Pork belly
- Take Dark and light soy sauce
- Take Cooking wine
- Make ready slices Ginger
- Take stalks Spring onion
- Get 2 bay leaf
- Take 2 rock sugar
Instructions to make Braised Pork Belly:
- Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
- Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.
So that is going to wrap this up for this special food braised pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!