Recipe .

Recipe of Iconic Orecchiette Pasta and Pesto Baguette for Vegetarian Food

Written by Lucy Watkins Sep 11, 2021 · 3 min read
Recipe of Iconic Orecchiette Pasta and Pesto Baguette for Vegetarian Food

Recipe of Iconic Orecchiette Pasta and Pesto Baguette for Vegetarian Food

Orecchiette Pasta and Pesto Baguette

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, orecchiette pasta and pesto baguette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orecchiette Pasta and Pesto Baguette is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Orecchiette Pasta and Pesto Baguette is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:
  1. Prepare Pasta
  2. Make ready 12 ounces Orecchiette pasta
  3. Get 2 quart water to boil pasta
  4. Get 1 tablespoons salt to boil pasta
  5. Get Sauce
  6. Get 12 ounces beef meatballs
  7. Make ready 1/4 pound Italian sausage
  8. Prepare 28 ounce Roma canned tomatoes I used San Marzeno
  9. Make ready 28 ounce crushed tomatoes
  10. Take 2/3 cup dried currants
  11. Take 2 tablespoons capers
  12. Get 1/2 stick butter
  13. Make ready 1/4 cup sliced green olive with pimentos
  14. Take 3 tablespoons harissa
  15. Get 1 pound ground sirloin
  16. Take 2 tablespoons dehydrated onions
  17. Get To taste salt
  18. Prepare 1/4 cup chopped parsley
  19. Take 1 teaspoon granulated garlic powder
  20. Get Pesto baguette
  21. Take 1 loaf baguette bread
  22. Make ready 11 teaspoon pesto
  23. Get 1 stick butter
Instructions to make Orecchiette Pasta and Pesto Baguette:
  1. Gather you olive, capers, currants, and harissa. Mix together.
  2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
  3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
  4. Take the pesto and smear it on one side of each piece of fried baguette.
  5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
  6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

So that is going to wrap it up with this exceptional food orecchiette pasta and pesto baguette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!