Recipe .

How to Make Ultimate Skillet Red Beans and Rice for List of Food

Written by Martin Stanley Aug 18, 2021 Ā· 3 min read
How to Make Ultimate Skillet Red Beans and Rice for List of Food

How to Make Ultimate Skillet Red Beans and Rice for List of Food

Skillet Red Beans and Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, skillet red beans and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Skillet Red Beans and Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Make ready 2 tbsp. olive oil
  2. Get 1 small bell pepper, diced
  3. Make ready 1 stalk celery, diced
  4. Take 1/2 yellow onion, diced
  5. Take 3 cloves garlic, minced
  6. Make ready 2 tsp. Cajun seasoning
  7. Get 12 oz. andouille sausage, sliced
  8. Make ready 1 cup long grain rice
  9. Get 1 can (15 oz.) red beans, drained and rinsed
  10. Take 2 cups unsalted chicken broth
Instructions to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that’s going to wrap it up with this special food skillet red beans and rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!