Recipe .

Recipe of Authentic Lemon chicken for Healthy Food

Written by Florence Gutierrez Nov 13, 2021 · 3 min read
Recipe of Authentic Lemon chicken for Healthy Food

Recipe of Authentic Lemon chicken for Healthy Food

Lemon chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon chicken:
  1. Prepare Lemon Sauce
  2. Prepare 1 cup sliced lemon (silk)
  3. Prepare 2 tbsp sugar
  4. Take 0.25 cup white vinegar
  5. Make ready 0.25 cup fresh lemon jc
  6. Make ready 1.5 tbsp honey
  7. Prepare 1 tbsp custard powder
  8. Make ready 1 lb chicken breast
  9. Prepare Marinade
  10. Prepare 1 tsp salt
  11. Make ready 1 tbsp shaoxing cooking wine
  12. Get 0.25 tsp black pepper
  13. Prepare 1 tbsp corn starch
  14. Take 1 tbsp custard powder
  15. Get 1 nos egg
  16. Take Crispy Coating
  17. Get 6 cup corn starch
Steps to make Lemon chicken:
  1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
  2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
  3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
  4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
  5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
  6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
  7. Re-fry quickly until golden. Remove and drain with a strainer
  8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
  9. Pour the sauce over chicken. Serve immediately
  10. Enjoy your lemon chicken !! 😊

So that is going to wrap it up with this special food lemon chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!