Recipe .

Steps to Prepare Traditional Low Country Boil (with a Cajun flair!) for Types of Recipe

Written by Lina Bowman Nov 11, 2021 · 2 min read
Steps to Prepare Traditional Low Country Boil (with a Cajun flair!) for Types of Recipe

Steps to Prepare Traditional Low Country Boil (with a Cajun flair!) for Types of Recipe

Low Country Boil (with a Cajun flair!)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low country boil (with a cajun flair!). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Low Country Boil (with a Cajun flair!) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Prepare 1 lb andouille sausage cut into 1-inch pieces
  3. Get 1 lb red potatoes cut into quarters
  4. Take 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Prepare 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Take 6 cups water
  9. Get 2 celery stalks, cut into 1-inch pieces
  10. Take 1 yellow onion, cut into quarters
  11. Take 3 large garlic cloves, roughly chopped
  12. Take 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

So that’s going to wrap this up for this exceptional food low country boil (with a cajun flair!) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!