Recipe .

Step-by-Step Guide to Prepare Exotic My Crawfish Etouffee for Vegetarian Food

Written by Lucy Casey Sep 18, 2021 · 2 min read
Step-by-Step Guide to Prepare Exotic My Crawfish Etouffee for Vegetarian Food

Step-by-Step Guide to Prepare Exotic My Crawfish Etouffee for Vegetarian Food

My Crawfish Etouffee

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my crawfish etouffee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Crawfish Etouffee is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Crawfish Etouffee is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:
  1. Prepare 1 lb crawfish tails
  2. Take 2-4 C cooked rice
  3. Prepare 2 tbs flour
  4. Take 1/2 C ketchup
  5. Make ready 10.5 oz. cream of mushroom soup
  6. Prepare 2 C hot water
  7. Prepare 8 tbs butter, divided
  8. Take 2 cloves garlic, crushed
  9. Get 1 onion, diced
  10. Make ready 1 bell pepper, diced
  11. Get 1 stalk celery, diced
  12. Take 1/2 tsp smoked paprika
  13. Make ready TT salt
  14. Get TT black pepper
  15. Get TT cayenne pepper
Steps to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

So that is going to wrap it up for this exceptional food my crawfish etouffee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!