Recipe .

Recipe of Authentic Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp for Lunch Recipe

Written by Max Hampton Aug 09, 2021 · 3 min read
Recipe of Authentic Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp for Lunch Recipe

Recipe of Authentic Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp for Lunch Recipe

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Take 1 lb andouille sausage links, sliced
  3. Get 1 lb extra large shrimp (20-30 count)
  4. Prepare 1 large diced onion
  5. Make ready 3-4 garlic cloves
  6. Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Get 2 stalks celery, finely chopped
  8. Get 3-4 cups chicken broth
  9. Prepare 1/2 tsp dried thyme
  10. Make ready 1/2 tsp dried oregano
  11. Make ready 1/2 tsp ground marjoram
  12. Make ready 1 tbsp Cajun seansoning
  13. Take 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Make ready 1/2 tsp salt
  15. Get 1/2 tsp pepper
  16. Make ready 1 tsp smoked paprika
  17. Make ready Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

So that is going to wrap it up for this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!